January 16, 2010

Toddler Pasta

1 c. acini de pepe (frog eye) pasta
1/3 c. finely diced carrots
1/3 c. finely diced red peppers
1/3 c. frozen baby peas
1/3 c. finely chopped broccoli
1/3 c. whole kernel corn
1 tbsp. olive oil
dash pepper

Cook pasta in lighy salted boiling water for 7 minutes. Add veggies and cook for 5 minutes. Drain. Mix in oil and pepper. Makes 6 toddler size servings.

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