January 9, 2010

Sonoma Toast

4 slices baguette
4 oz. aged cheese, such as white cheddar or St. George, sliced
1 large tomato, thinly sliced
8 large fresh basil leaves
1 tbsp. balsamic vinegar
1 tbsp. extra virgin olive oil.
1 tsp. chopped fresh basil

Place bread on baking sheet. Broil 4-5 inches from heat for 2-3 minutes or until toasted, turning once. Add cheese; broil 1-2 minutes more or until cheese begins to melt. Remove from oven. Top with sliced tomato and basil leaves.

In a small bowl whisk together vinegar and oil; drizzle over toasts and sprinkle with chopped herb.

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