Fanciful Fruit Pizza

Lindsay Walden
1 (18-oz) pkg refrigerated sugar cookies
1 (8-oz) pkg cream cheese, softened
1/3 cup sugar
½ teaspoon vanilla
1 cup fresh or canned peach slices, drained
1 cup whole strawberries, cut in half
1 cup fresh or frozen blueberries
¼ cup orange marmalade
1 tablespoon water

Heat over to 350˚F. Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 15X10X1-inch baking pan or 14-inch pizza pan. With floured fingers, press dough evenly in pan. Bake at 350˚F for 12-15 minutes or until golden brown. Cool 15 minutes or until completely cooled. In small bowl, combine cream cheese, sugar and vanilla; beat until fluffy. Spread mixture over cooled cookie crust. Arrange fruit over cream cheese, sugar and vanilla; beat until fluffy. Spread mixture over cooled cookie crust. Arrange fruit over cream cheese. In another small bowl, combine orange marmalade and water; blend well. Spoon marmalade mixture over fruit. Refrigerate at least 1 hour before serving. Cut into squares or wedges. Store in refrigerator.