Chocolate Cherry Cake

Lindsay Walden
1 pckg chocolate cake mix
2 eggs or ¾ c egg beaters
1 t almond extract
1 large can cherry pie filling

Frosting:
1 c sugar
1/3 c milk
1/3 c butter
1 c chocolate chips

Mix first 3 ingredients, add pie filling and mix as well.
Spread in 15 x 10 x 1 pan. Bake 350 degrees for 18-20 minutes.

Meanwhile, combine sugar, milk, butter. Cook and stir until sugar is dissolved and butter melted. Remove from heat and stir in chips. Pour over warm cake spread. Cool before cutting. Store in refrigerator. (32 servings)