August 1, 2009

Cheese Balls

Lindsay Walden
2 (8 oz) Philadelphia softened cream cheeses
2-3 green onions (finely chopped)
1 teaspoon Worcestershire sauce
1 cup shredded, mild cheddar cheese
Pecans or Walnuts

Blend all ingredients together in kitchen aid. Form into ball on wax paper. Roll in chopped walnuts with parsley or chopped pecans with parsley. Chill for 4-5 hours. (Plan on preparing the night before.)

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