Pumpkin Chocolate chip muffins

Pumpkin Chocolate Chip Muffins or Bread
Julie E Ward
3 cups sugar
6 eggs
2 cups butter
1 large can of pumpkin
1 T. cinnamon
1 t. cloves
¼ t. ginger
1 t. allspice
1 t. nutmeg
1 T. vanilla
1 T. baking soda
1 T. baking powder
1 t. salt
4 ½ cups flour
3 cups milk chocolate chips

Mix together well. Place in paper lined muffin tins or greased and floured bread pans. Bake bread about 1 hour or until toothpick comes out clean. Muffins bake for about 15-20 minutes at 350 degrees. (I prefer the muffins. You can also cut the recipe in half because it makes a lot.)