July 7, 2009

Pulled Pork

Karla Ward
This is so easy I'm embarrassed for you to know how little effort I put into Tatum's baptism luncheon!

One 4 pound pork shoulder roast
Garlic salt
Black pepper
Barbeque sauce

If you can't find a shoulder roast, use another cut. The most important thing is cooking time, not so much the cut of the meat. Rub the meat all over with a mixture of garlic salt and black pepper. Put in a crock pot and add about 1 cup of water. Turn on low early in the morning and leave all day long (the meat should cook for at least 10 hours, 12 is better; you can even put it in before you go to bed the night before.) Shred it with a couple of forks and mix it with the barbeque sauce of your choice. Leave it in the crock pot on warm and serve with hamburger buns. Voila!

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