July 7, 2009

Mexican Melt

Lindsay Walden
1 lb. lean ground beef
1 can tomato soup
½ cup of milk
½ cup of salsa
Grated cheese
5-6 tortillas cut into wedges or small pieces

Brown meat. Add soup, salsa, milk and tortillas. Sprinkle cheese over it and let melt. Serve with tortilla chips and Spanish rice.

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