July 7, 2009

Marinade for Chicken

Lindsay Walden
1 ½ cups vegetable oil
¾ cup soy sauce
½ cup Worcestershire sauce
½ cup red wine vinegar
1/3 cup lemon juice
2 TBS dry mustard
1 tsp salt
1 TBS black pepper
1 ½ tsp finely minced fresh parsley

In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired.

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