July 9, 2009

Chocolate Zucchini Cake

Amy Ward
(June Oaks’ recipe and our family favorite!)
It has a vegetable in it so we eat it for breakfast, too! Great with a glass of cold milk.

½ C margarine
½ C oil
1 ¾ C sugar
2 eggs
1tsp vanilla
½ C sour milk (add 1 tsp of vinegar or lemon juice to sour the milk if you don’t keep old, sour milk on hand)
2 ½ C flour
4 Tbsp cocoa
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2 C grated zucchini

Pre-heat oven to 350. Add ingredients together and mix. Pour into greased or sprayed 9 X 13 pan.

¾ C chocolate chips
¾ C brown sugar
¾ C chopped walnuts
Sprinkle on top. Bake for 40-45 minutes.

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