July 9, 2009

Chocolate Sauce

Lindsay Walden
12 oz of Hershey’s chocolate bars (Use the big ones. It’s okay if you use more than 12 oz.)
¼ cup milk
10 large marshmallows
¼ cup whipping cream

Combine milk and chocolate in fondue pot on warm. Stir constantly. Add marshmallows until melted. Gradually add whipping cream.

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