July 7, 2009

Chicken Ala King

Lindsay Walden
2 large chicken breasts
2 bullion cubes
2 cups water
2 tablespoons flour
½ cup frozen peas

2 large chicken breasts, salt and peppered. Boil on medium heat until done. Remove from cooker. Add 2 bullion cubes. Cook them for a short time until dissolved. Add 2 cups water and return to heat. Mix in a bowl 2 tablespoons flour with water- make a paste. Take a wire whisk and mix flour mix in boiling broth. If too thick, add a little water. Chop up small pieces of carrots and cook for about 10 minutes in broth. Add ½ cup frozen peas. Chop chicken in bite size pieces and add to mixture. Serve over biscuits.

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