July 9, 2009

Apple Crisp

Rachel Ward

4 med. Tart apples, sliced
¾ c. brown sugar
½ c. flour
½ c. quick oats
1/3 c. butter, soft
¾ tsp. cinnamon
¾ tsp. nutmeg

Grease square pan. Spread apples in pan. Mix remaining ingredients; sprinkle over apples. Bake about 30 minutes. Serve warm with ice cream. (Also good as leftovers for breakfast with vanilla yogurt)

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